The custom built kitchen lies at the heart of the Hotel. Ray and His team produce a variety of fish, including Turbot, Halibut, Sole and Woof plus Lobster, Crab and Prawns which are delivered daily from Whitby. The Dining Room

Local beef, Lamb and Pork together with a variety of superb game, whilst in season are carefully prepared for your enjoyment in the calm, softly lit dining room.

We pride ourselves on our friendly, yet unobtrusive service which makes each and every visitor feel truly at ease.

The Wine List, with over 140 Binns, demonstrates a particular skill in its choice. Offering a wide selection of styles and prices from traditional and lesser known regions of the World.

Fine vintage ports, brandies and liqueurs, plus a special interest in Malt Whisky and some excellent Champagnes are also available.